Chiarah Canas
Miami
Summary
Experienced Line Cook/Garde Manger cook in Miami culinary scene. Organized, calm and adaptable in high pressure environments. skilled in team collaboration, independent task management, and maintaining efficient kitchen operations.
Overview
2
2
years of professional experience
Work History
Line Cook/Garde Manger Cook
STK Steakhouse
03.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Setting up and stocking stations with all necessary supplies
- Prepare and present a variety of cold food items, including salads, appetizers, cold entrees, pates, canapes, and charcuterie.
Education
Tourism Business Management
National Autonomous University of Nicaragua (UNAN)
NicaraguaSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Food safety
- Team Leadership
Timeline
Line Cook/Garde Manger Cook
STK Steakhouse
03.2023 - Current
Tourism Business Management
National Autonomous University of Nicaragua (UNAN)
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