Summary
Overview
Work History
Education
Skills
Languages
Timeline
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JULIE BRAVO

Montgomery,AL

Summary

Dynamic and results-oriented professional with extensive experience at Cork and Pig Tavern, excelling in high-volume dining environments. Demonstrated expertise in food safety practices and customer engagement, significantly enhancing dining experiences. Proven track record in productivity improvement and effective upselling methods, fostering positive relationships and driving revenue growth.

Overview

6
6
years of professional experience

Work History

Server

Cork and Pig Tavern
San Angelo, Texas
12.2021 - 11.2024
  • Took orders for food and drinks and delivered them to guests
  • Demonstrated knowledge of wine selection, pairings, vintages
  • Developed positive relationships with regular customers through friendly conversation
  • Prepared checks accurately and processed payments promptly

Grill Cook Prep

Cork and Pig Tavern
San Angelo, Texas
01.2023 - 05.2024
  • Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving
  • Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times
  • Prepared ingredients for meals according to recipes and menus

Server

Texas Roadhouse
San Angelo, Texas
03.2023 - 09.2023
  • Served food and beverages to patrons and immediately remedied issues with orders
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements
  • Took reservations and to-go orders to streamline process for both customer and restaurant

Shift Lead

Trisetown USA
San Angelo, Texas
12.2018 - 12.2021
  • Reviewed daily sales reports and monitored financial performance metrics
  • Enforced store policies regarding returns, exchanges, refunds, discounts
  • Conducted regular inventory checks to maintain accurate stock levels
  • Monitored employee performance and provided feedback on areas for improvement

Education

Kinesiology -

Howard College
Big Spring, TX
05.2020

Skills

  • Table Resetting
  • Hostess Support
  • Food Safety Practices
  • Productivity Improvement
  • Menu Memorization
  • Ingredient Preparation
  • Physical Strength
  • Eager Learner
  • Customer Engagement
  • Effective Upselling Methods
  • Strong work ethic
  • Multitasking and organization
  • High volume dining
  • Positive and professional

Languages

English
Full Professional

Timeline

Server

Texas Roadhouse
03.2023 - 09.2023

Grill Cook Prep

Cork and Pig Tavern
01.2023 - 05.2024

Server

Cork and Pig Tavern
12.2021 - 11.2024

Shift Lead

Trisetown USA
12.2018 - 12.2021

Kinesiology -

Howard College
JULIE BRAVO