Summary
Overview
Work History
Education
Skills
Hobbies
Languages
Timeline
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Chie Harrison

Mancos,CO

Summary

Hardworking and reliable individual with strong organizational skills eager to secure entry-level Prep/Line Cook position. Ready to help team achieve company goals.

Overview

6
6
years of professional experience

Work History

Prep Cook

Aramark
05.2023 - 10.2023
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Managed opening and closing shift kitchen tasks.

Cleaning, Making Granola, Packaging Baked Goods

Thorneycroft Kitchen
05.2019 - 04.2023


  • Cleaned kitchenware after baking and other surfaces to maintain professional appearance
  • Cleaned and sanitized bathroom, kitchen, floor and other similar areas according to established protocols.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Bake granola follow recipe
  • Packaging baked goods

Breakfast Attendant

Days Inn Hotel
03.2018 - 09.2018
  • Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
  • Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
  • Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
  • Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Replenished hot and cold food table and stocked beverage dispensers, plates and utensils and ice supply.
  • Assisted with bussing tables and cleaning up spills.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Improved guest comfort and satisfaction through personalized service and support.

Education

GED -

Tatsuno High School
Tatsuno-machi, Nagano, Japan
03.1987

Skills

  • Customer Service
  • Ingredient Preparation
  • Inventory Stocking
  • Food Processing
  • Stock Rotation
  • Kitchen Organization
  • Menu Memorization
  • Efficient Multitasking
  • Chopping Vegetables and Fruit
  • Attention to Detail
  • Kitchen Equipment Operation
  • Highly Motivated
  • Measurements and Weights
  • Safe Food Handling
  • Equipment Sanitation
  • Teamwork and Collaboration
  • Active Listener
  • Food Preparation
  • Ambitious
  • Cleaning and Organization
  • Dependable and Reliable
  • Interpersonal Communication
  • Team Collaboration
  • Food Storage
  • Packaging
  • Utensil and Dish Cleaning
  • Work Area Sanitation

Hobbies

Hiking, Mushrooming, Cross country skiing

Languages

Japanese
Native or Bilingual

Timeline

Prep Cook

Aramark
05.2023 - 10.2023

Cleaning, Making Granola, Packaging Baked Goods

Thorneycroft Kitchen
05.2019 - 04.2023

Breakfast Attendant

Days Inn Hotel
03.2018 - 09.2018

GED -

Tatsuno High School

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Chie Harrison