Chie Harrison
Norwood,CO
Summary
Hardworking and reliable individual with strong organizational skills eager to secure entry-level Prep/Line Cook postition. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Line/Prep Cook
Aramark
04.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Prep Cook
Aramark
05.2023 - 10.2023
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Managed opening and closing shift kitchen tasks.
Cleaning, Making Granola, Packaging Baked Goods
Thorneycroft Kitchen
05.2019 - 04.2023
- Cleaned kitchenware after baking and other surfaces to maintain professional appearance.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned and sanitized bathrooms, kitchens, floor and other similar areas according to established protocols.
- Bake granola follow recipe
- Packaging baked goods
Breakfast Attendant
Days Inn Hotel
03.2018 - 09.2018
- Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Replenished hot and cold food table and stocked beverage dispensers, plates and utensils and ice supply.
- Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
- Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
- Assisted with bussing tables and cleaning up spills.
- Monitored food and beverage supplies, assisting with restocking when needed.
Education
GED -
Tatsuno High School
Tatsuno-machi, Nagano, Japan03.1987
Skills
- Customer Service
- Ingredient Preparation
- Inventory Stocking
- Food Preparation
- Chopping Vegetables and Fruit
- Kitchen Equipment Operation
- Measurements and Weights
- Safe food handling
- Equipment, Utensil, Dish and work area sanitation
- Reliable
- Team collaboration
- Interpersonal Communication
Hobbies
Hiking, Mushrooming, Cross country skiing
Languages
Japanese
Native or Bilingual
Timeline
Line/Prep Cook
Aramark
04.2024 - Current
Prep Cook
Aramark
05.2023 - 10.2023
Cleaning, Making Granola, Packaging Baked Goods
Thorneycroft Kitchen
05.2019 - 04.2023
Breakfast Attendant
Days Inn Hotel
03.2018 - 09.2018
GED -
Tatsuno High School
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