Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
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Chikezie Ugo-Ihejirika

Mesa,AZ

Summary

Innovative and detail-oriented aspiring entrepreneur and brand designer with a strong passion for creativity, strategic development, community building, and leadership. Currently pursuing a Biochemistry degree at Arizona State University (4.00 GPA) and currently exploring opportunities in branding, startup development, and video creation.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Restaurant Team Member

Taco Bell
06.2025 - Current
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Greeted guests pleasantly and answered menu questions.
  • Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
  • Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
  • Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
  • Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
  • Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Cultivated warm relationships with regular customers.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Improved overall efficiency by quickly learning new menu items and adapting to changes in daily specials or promotions.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Team Member

Golfland Sunsplash
06.2025 - Current
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Developed strong cooperative relationships with coworkers and managers.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Operated register to process payments and collect cash payment for order totals.
  • Assisted with inventory counts and stocking of merchandise.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Maintained strict adherence to company policies and procedures while sustaining high-quality work standards under pressure.
  • Collected, arranged, and input information into database system.

Restaurant Team Member

Nite Creamery
04.2025 - 05.2025
  • Participated in regular training sessions to stay up-to-date on menu offerings and company policies, leading to improved job performance.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
  • Advertise to new customers by handing out food samples

Intern

Arthur Ashe Institute for Urban Health
07.2024 - 08.2024
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Sorted and organized files, spreadsheets, and reports.
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Utilized strong communication abilities during presentations which led to increased understanding among colleagues regarding project goals and objectives.
  • Participated in planning and execution of community outreach programs, strengthening community relations.
  • Collected, arranged, and input information into database system.

Education

Bachelor of Science - Biochemistry

Arizona State University
Tempe, AZ
06-2030

Skills

  • Strong teamwork
  • Customer interaction
  • Sales
  • Taking orders
  • Cash handling expertise
  • Strong work ethic
  • Customer service
  • Food sales and promotion
  • Computer skills
  • Attention to detail
  • Research
  • Administrative tasks

Certification

  • Food Handler's License
  • PepsiCO Sales Training

Languages

English
Native or Bilingual

Interests

  • Electronics and Circuit Building
  • Graphic Design
  • Video Gaming
  • Fundraising Events
  • Volunteering
  • Outdoor Recreation
  • Cooking
  • Youth Development Programs
  • Advocacy Campaigns
  • Getting involved in local advocacy groups to promote positive change in the community

Timeline

Restaurant Team Member

Taco Bell
06.2025 - Current

Team Member

Golfland Sunsplash
06.2025 - Current

Restaurant Team Member

Nite Creamery
04.2025 - 05.2025

Intern

Arthur Ashe Institute for Urban Health
07.2024 - 08.2024

Bachelor of Science - Biochemistry

Arizona State University

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