Chi Ling Chu Vo
House of Szechwan
Oklahoma City,OK
4
Languages
1
Certification
36
years of professional experience
Hard-working, dependable, and physically active professional with over 30 years of hands-on experience operating a busy restaurant. Experienced in receiving deliveries, unloading and moving supplies, stocking products, organizing storage areas, maintaining inventory, assisting customers, and maintaining clean and safe work areas. Comfortable working on my feet for extended periods, lifting and moving heavy boxes and equipment, and working in fast-paced environments. Reliable, safety-conscious, and willing to assist wherever needed.
Work History
Restaurant Owner / Manager
30 Years 9 Months- Performed hands-on daily restaurant operations, including receiving deliveries, unloading supplies, stocking products, and organizing storage areas.
- Regularly lifted, carried, and moved heavy boxes of food, beverages, supplies, and restaurant equipment.
- Received and inspected deliveries to verify products and quantities and identify damaged or incorrect items.
- Maintained organized storage areas and ensured frequently used products were properly stocked and available.
- Monitored inventory levels and replenished supplies as needed to prevent shortages.
- Moved products and equipment between storage, kitchen, and service areas.
- Maintained clean and safe work areas and responded promptly to spills, debris, and other potential hazards.
- Followed proper procedures for handling, storing, and disposing of materials.
- Assisted customers directly and provided friendly, professional service in a busy environment.
- Worked efficiently during high-volume periods while maintaining accuracy and attention to safety.
- Trained and supervised employees and worked closely with staff to complete daily tasks.
- Performed a wide variety of duties as needed to keep daily operations running efficiently.
Restaurant Cook / Server / Shift Lead
5 Years 4 Months- Worked in fast-paced restaurant environments performing cooking, serving, stocking, cleaning, and customer-service duties.
- Maintained stocked workstations and organized supplies for efficient operations.
- Assisted customers and responded to questions and requests.
- Worked as part of a team to complete daily opening, operating, and closing duties.
- Maintained clean and safe work areas throughout the workday.
Education
High School Diploma
Skills
Stocking & Replenishment
Receiving Deliveries
Inventory Control
Loading & Unloading
Heavy Lifting & Material Handling
Storage Organization
Customer Service
Cleaning & Safety
Certification
- Food Safety Certification
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Mandarin
Native or Bilingual
Cantonese
Native or Bilingual
Timeline
Restaurant Owner / Manager
House of Szechwan
01.1994 - 10.2024Read More
Restaurant Cook / Server / Shift Lead
Various Restaurants
01.1989 - 05.1994Read More
General Education
High School Diploma
Read More