Chimeng Yang
Eau Claire,WI
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
14
14
years of professional experience
Work History
Chef
Pan Asia Kitchen
2022.05 - 2023.05
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Coordinated with team members to prepare orders on time.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Participated in food tastings and taste tests.
Chef
Egg Roll Express
2023.05 - 2023.09
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Coordinated with team members to prepare orders on time.
- Maintained well-organized mise en place to keep work consistent.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Family Garden/Farmers Market
Family
2009.05 - Current
- Picking vegetables from garden
- Prepping vegetables to look clean
- Interacted well with customers
- Money Management
- Stocking vegetables and adding onto table
Education
High School Diploma -
North High School
Eau Claire, WI06.2015
Skills
- Cleaning and Sanitizing
- Stocking and Replenishing
- Merchandise Restocking
- Coin and Currency Counting
- Temperature Monitoring
Cash Management
- Kitchen Equipment Operation
- Baking and Broiling Skills
- Food Preparation and Safety
- Cash Register Operations
- Hand Tools
Timeline
Chef
Egg Roll Express
2023.05 - 2023.09
Chef
Pan Asia Kitchen
2022.05 - 2023.05
Family Garden/Farmers Market
Family
2009.05 - Current
High School Diploma -
North High School
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