Results-oriented professional with a proven track record in project management, administrative support, and customer service. Delivers high-quality results in fast-paced environments by leveraging extensive knowledge of products and services to create innovative solutions that drive loyalty, retention, and revenue. Skilled at training, managing, coaching, and mentoring sales and customer service associates. Possesses a natural talent for effectively interacting with staff at all levels of the organization and the public.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Waitress+Trainer/Phone orders/Salad maker
Cassanos Pizza King
08.2023 - 06.2024
Greeted and accommodated guests, building positive experience from first interaction
Prioritized multiple tasks in dynamic environment and stayed calm and composed
Checked in with guests throughout meal service, replenishing drinks and catering to additional requests
Learned proper food handling and sanitation procedures for safety and health regulations compliance
Trained new waitstaff on menu items, order taking, food delivery, and cash handling procedures
Provided feedback and coaching to new hires to improve their performance and confidence
Assisted in resolving customer issues and complaints, ensuring a positive dining experience
Took initiative by anticipating customer needs before being asked for assistance
Processed payments and completed register transactions accurately
Accurately took and processed customer orders over the phone, ensuring correct item selection and order details
Provided excellent customer service by answering questions, addressing concerns, and resolving issues promptly
Efficiently managed multiple incoming calls and orders simultaneously in a fast-paced environment
Prepared fresh, made-to-order salads according to company recipes and customer specifications
Maintained a clean, organized, and stocked workspace, adhering to food safety and sanitation guidelines
Efficiently assembled/packaged salads to meet peak demand, ensuring specified readiness for customers dining in, picking up orders, or being delivered
Replaced ANY salad that customers weren't100% satisfied with or offered a credit for future order, upon management approval
Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations