Effective Student committed to learning, developing skills in public health, and team contribution. Self-directed and energetic with superior performance in both autonomous or collaborative environments working independently and collaborating with others on group projects.
Overview
2
2
years of professional experience
Work History
Barista
Sunright Tea Studio
06.2023 - Current
Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
Maintained a clean and organized workspace for optimal productivity and safety.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Medical Student Volunteer
Santa Clara Valley Medical Center
12.2022 - Current
Improved patient comfort by providing compassionate care and support during medical procedures.
Assisted medical professionals with the timely administration of medication, enhancing treatment effectiveness.
Contributed to a healthier community by participating in health fairs and conducting public health screenings.
Communicated effectively with diverse populations, utilizing language skills to bridge communication gaps in healthcare settings.
Maintained a safe environment for both patients and staff members by promptly addressing any hazards or unsafe conditions observed during daily activities.
Enhanced patient care by assisting medical professionals with clinical tasks and administrative duties.
Server
Chipotle Mexican Grill
06.2022 - 04.2023
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Used slow periods to restock supplies, ice, trays, and delivery bags.