Dynamic and detail-oriented Master of Public Health (MPH) candidate with a background in clinical medicine, public health leadership, and environmental health compliance. Possess over 5 years of progressive experience supporting regulatory health programs, sanitation inspections, and environmental risk assessments in domestic and international settings. Strong understanding of USDA, FDA, GFSI standards, sanitation SOPs, and hygienic design principles. Known for effective cross-functional collaboration, public health education, and technical documentation. Seeking to apply sanitation management, hygienic design, and regulatory compliance expertise to support safe and effective food processing operations.
Experienced with implementing sanitation protocols and procedures to maintain high standards of cleanliness. Utilizes team leadership to drive operational improvements and ensure regulatory compliance. Knowledge of industry best practices and commitment to safety and efficiency.