Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Chivonne DeJesus

Phoenix,AZ

Summary

Motivated and very determined. Diligent in self study in topics in the medical field and nutrition. I am an avid learning of languages and culture. My goal is to utilize my knowledge to grow professionally in a medical setting. Determined to compassionately help others acquire well-being.

Overview

7
7
years of professional experience

Work History

Culinary Lead

Banner Medical University
Phoenix, Arizona
10.2021 - Current
  • Led and developed grill and prep teams.
  • Stayed current on food technologies and products.
  • Anticipated and solved problems by taking decisive action.
  • Maintained proper storage, prep and service procedures and maintained equipment and workspaces to drive sanitary conditions.
  • Supported team to reach common goals.
  • Maintained safety and cleanliness of culinary team and work area as directed by governing regulations.
  • Communicated verbally and worked cooperatively with employees and customers.

Problem Solver

Amazon
Tolleson, Arizona
10.2020 - 10.2021
  • Managed timely and effective replacement of damaged or missing products.
  • Responded proactively and positively to rapid change.
  • Investigated and resolved customer inquiries and complaints quickly.
  • Exhibited high energy and professionalism when dealing with clients and staff.
  • Calculated correct order totals, updated accounts and maintained detailed records for inventory management.
  • Enhanced productivity levels by anticipating needs and delivering outstanding support.

Supervisor

Whole Foods Market
Atlanta, Georgia
06.2014 - 01.2020
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Maintained compliance with company policies, objectives and communication goals.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Interviewed, hired and trained new employees for production positions.
  • Identified individual employee's unique work styles and adapted management methods.
  • Performed annual evaluations and reviews for large staff of employees.

Education

No Degree - Spanish Education

Youngstown State University
Youngstown,Ohio

No Degree - Passed Sonography Principles And Instrumentation

The American Registry For Diagnostic Sonography

Certificate - Emergency Medical Technology

Arizona Academy of Emergency Services
Mesa, AZ
10.2022

Certificate - Ultrasound

Sanford Brown Institute
Atlanta, GA
05.2009

Certificate - Medical Assisting

Sanford Brown Institute
Atlanta,Georgia
10.2006

Skills

  • Read, Write, and speak Spanish Advanced Level
  • Intermediate Working Proficiency in Portuguese
  • Excellent Customer Service Skills
  • Fast paced, and Industrious
  • Maintaining Clean Work Areas
  • Diagnostic Image Interpretation
  • Calming Strategies
  • Patient Engagement
  • Active Learning

Languages

Spanish
Professional Working

Timeline

Culinary Lead

Banner Medical University
10.2021 - Current

Problem Solver

Amazon
10.2020 - 10.2021

Supervisor

Whole Foods Market
06.2014 - 01.2020

No Degree - Spanish Education

Youngstown State University

No Degree - Passed Sonography Principles And Instrumentation

The American Registry For Diagnostic Sonography

Certificate - Emergency Medical Technology

Arizona Academy of Emergency Services

Certificate - Ultrasound

Sanford Brown Institute

Certificate - Medical Assisting

Sanford Brown Institute
Chivonne DeJesus