Chloe Dunn
Wingate,NC
Summary
Adept at enhancing guest experiences and assisting operations, I excelled at Venice Italian Kitchen by learning how to take charge of a kitchen and maintain warm customer relationships. My proficiency in cash handling and commitment to food safety measures significantly contributed to the restaurant's efficiency. I often trained new team members, ensuring high standards of service and operational excellence.
At this job, I demonstrated strong analytical, communication, and teamwork skills, with the proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. I was known for bringing a positive attitude and commitment to continuous learning and growth here.
Overview
2
2
years of professional experience
Work History
Restaurant Team Member
Venice Italian Kitchen
06.2022 - 08.2024
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
- Cultivated warm relationships with regular customers.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
- Used proper techniques to prepare food and ingredients.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Used cash registers and calculators to prepare bills, accept payments and make change.
- Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
- Greeted guests pleasantly and answered menu questions.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Prepared food orders, cooking on grill and operating fry station.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Served food and beverages promptly with focused attention to customer needs.
Education
Bachelor of Science - Biology - PrePA
Wingate University
Wingate, NC06-2028
Skills
- Verbal and written communication
- Guest experiences
- Cleaning techniques
- Food safety measures
- Customer interaction
- Supply Restocking
- Operational standards
- Cash handling expertise
- Kitchen cook lines
- Kitchen Support
- Cleaning and sanitizing
- Order Taking
Timeline
Restaurant Team Member
Venice Italian Kitchen
06.2022 - 08.2024
Bachelor of Science - Biology - PrePA
Wingate University
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