Chloe Ferrarese

Lifeguard – Outdoor Pool
Certified in CPR and First Aid | Physically Fit

• Supervised swimmers and enforced pool safety rules to prevent accidents and ensure a safe environment for all guests.
• Monitored weather conditions and water quality, taking appropriate action when necessary.
• Performed rescues and administered first aid during emergencies with calm and effective response.
• Conducted daily inspections of pool facilities, including safety equipment and surrounding areas.
• Provided excellent customer service by assisting patrons and addressing concerns in a professional manner.
• Maintained high physical fitness standards to meet the demands of lifeguarding and emergency response readiness.

Lifeguard & Swim Instructor – Indoor Pool
CPR and First Aid Certified

• Monitored pool area to ensure swimmer safety and enforce facility rules, responding promptly and effectively to emergencies.
• Delivered age-appropriate swim instruction to children, focusing on water safety, basic strokes, and building confidence in the water.
• Created a positive and engaging learning environment for young swimmers, adapting lessons to individual skill levels.
• Administered first aid as needed, and participated in regular safety training and emergency preparedness drills.
• Inspected pool deck, safety equipment, and facility areas to ensure a clean and hazard-free environment.
• Maintained detailed records of swim progress, class attendance, and incident reports in line with facility protocols.

Restaurant Host
Customer Service | Reservation Management | Front-of-House Support

• Greeted guests upon arrival, managed waitlists, and coordinated seating to ensure efficient table turnover and an excellent dining experience.
• Handled reservations and special requests using digital booking systems and maintained clear communication with kitchen and service staff.
• Provided menus, explained wait times, and answered questions to enhance guest satisfaction and ensure smooth front-of-house operations.
• Maintained cleanliness and organization of the host stand, lobby, and entrance areas throughout each shift.