Chloe Fox

• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Verified authenticity of documents, administered oaths, responsible for preventing fraud and ensure documents are legally binding.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Utilized various software and tools to streamline processes and optimize performance.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Assisted with customer requests and answered questions to improve satisfaction.
• Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
• Updated and maintained databases with current information.

• Interviewed clients to determine insurance needs to align with benefits and affordability requirements. Log all work activities and client contact management.
• Conform to industry legal requirements
• Pass Florida State Insurance Licensing Exam
• Licensed Notary Republic

• Made beds daily and performed light housekeeping duties in resident apartments and common areas.
• Fostered relationships with residents and worked with new residents to optimize acclimation and ease transition to new living environment.
• Developed strong and trusting rapport with patients to facilitate smooth, quality care.
• Monitored assigned areas for cleanliness and security purposes.
• Aided residents with ambulation or walker, cane and wheelchair use.
• Planned fun activities throughout the semester such as holiday celebrations or themed nights.

Worked as waitress, cook, and crew member for various restaurants and fast-food chains through High School and College. Held Serve Safe food workers certification.

• Monitored inventory levels of food items used during meal services as assistant manger.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
• Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
• Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Maintained accurate records of sales transactions for end-of-day reports.