Chloe Hammig-Gerwin
New York,NY
Summary
In both my personal experiences and within my career in the food and beverage industry, I've consistently focused on nurturing vibrant and productive connections. Possessing a driven and open-minded approach, I actively seek opportunities to broaden my horizons and contribute meaningfully to my community. With a strong foundation organization and leadership, I am determined to make impactful contributions wherever I go and thrive in a fast paced environment. Currently, I am seeking new professional opportunities to further apply and enhance these skills.
Overview
7
7
years of professional experience
Work History
Wine Making
Equinox Winery
01.2023 - 05.2024
- Assisted in wine production seasonally
- Helped with wine bottling and disgorging
- Poured wine at special events and buyouts
Server/ Bartender
West End Tap And Kitchen
09.2019 - 05.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Food Serice
Santa Cruz Beach Boardwalk
12.2016 - 01.2017
- Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
- Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously in a fast paced enironment.
- Trained new staff members on proper cooking techniques, safety procedures, and equipment usage for optimal performance.
- Collaborated with team members to ensure timely delivery of orders during peak service hours.
Education
Sonoma State University
Rohnert Park, CAHigh School Diploma -
Santa Cruz High School
Santa Cruz, CA06.2019
Skills
- Strong Work Ethic
- Memory retention
- Safe Food Handling
- Menu Memorization
- Food Running
- Table Bussing
- Work Well Under Pressure
- Comfortable In Fast Paced Environment
References
WYATT EARP
- Manager and mentor at Westend Tap and Kitchen
610-212-7005
COLTON FOUNTAIN
- Manager at Westend Tap and Kitchen 1-831 332-4293
IZZY KRAUSE
- Manager at Westend Tap and Kitchen 1-831 345-0706
TODD LEJEUNE
- Head Bartender at Westend Tap and Kitchen 1-415 378-7661
Timeline
Wine Making
Equinox Winery
01.2023 - 05.2024
Server/ Bartender
West End Tap And Kitchen
09.2019 - 05.2024
Food Serice
Santa Cruz Beach Boardwalk
12.2016 - 01.2017
Sonoma State University
High School Diploma -
Santa Cruz High School
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