Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Chloe Isabella Sabourin

Summary

Dynamic professional in the service industry, skilled in collaborative roles in fast-paced environments. Expertise in food preparation and kitchen operations, employing efficient techniques to maintain clean and organized workspaces. Proven ability to enhance operational efficiency and elevate customer satisfaction through effective teamwork and adaptability. Strong communication and problem-solving skills contribute to a positive work atmosphere and successful team outcomes.

Overview

4
4
years of professional experience

Work History

Crew Member

McDonald's
08.2025 - Current
  • Operated kitchen equipment and maintained cleanliness adhering to safety and sanitation standards.
  • Collaborated with team members to enhance workflow efficiency during peak hours.
  • Assisted in training new crew members on operational procedures and customer service best practices.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Monitored cooking times to ensure optimal flavor and food safety compliance.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.

Customer Service, Bakery Clerk, Stock Clerk

Publix
02.2022 - 04.2025
  • Provided exceptional customer service by greeting customers, answering questions, and assisting with product selection.
  • Managed special orders, finished bakery products (e.g., donuts), and maintained attractive display cases.
  • Operated equipment such as scales and bread slicers while adhering to strict sanitation standards.
  • Handled inventory, stocked shelves, and ensured a positive shopping experience.

Crew

McDonald's
07.2021 - 01.2025
  • Delivered fast, friendly service to customers, ensuring accurate order taking and preparation.
  • Proficient in grill operation, drive-thru service, breakfast preparation, and beverage creation.
  • Maintained restaurant cleanliness and safety standards, contributing to a positive environment.

Education

No Degree - Psychology

Saint Thomas University
Miami Gardens, FL
01-2028

Skills

  • Grill Operation
  • Customer Service
  • Food Preparation
  • Cash Handling
  • Inventory Management
  • Food Safety
  • Pastry preparation
  • Order Taking
  • Drink Preparation
  • Effective team collaboration
  • Strong verbal communication
  • Time Management
  • Analytical problem-solving
  • Detail-oriented approach

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Crew Member

McDonald's
08.2025 - Current

Customer Service, Bakery Clerk, Stock Clerk

Publix
02.2022 - 04.2025

Crew

McDonald's
07.2021 - 01.2025

No Degree - Psychology

Saint Thomas University

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