Chloe Iseler

• Prepared multiple orders simultaneously during peak periods with high

accuracy rate, maximizing customer satisfaction, and repeat business.

• Created identical dishes numerous times daily with consistent care,

attention to detail, and quality.

• Maintained well-stocked stations with supplies for maximum

productivity.

• Followed restaurant stock management schedule to monitor product freshness and rotate out old products

• Preparing ingredients by washing, chopping vegetables, and slicing

meats.

• Socking and labeling ingredients on the shelves.

• Taught new employees about proper food preparation, storage, kitchen

equipment use, sanitation, and safety

• Organized inventory by unloading food supplies from distributor trucks.

• Maintained consistency and accuracy when preparing identical dishes

multiple times in one shift

• Modified standard recipes due to ingredient issues or customer requests,

including allergen concerns

- Washing, chopping, coring, slicing, and dicing fruits and vegetables

-Operated equipment such as ovens, kettles, slicer, and ice cream machine

-Adhered to prep lists assigned by the Head Chef or kitchen manager, ensuring efficient and timely completion of tasks.

Created a variety of sauces, soups, dressings, and desserts.

-Deveining raw shrimps and cleaning lobsters

-Kept kitchen clean and organized by performing daily maintenance tasks.