Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chloe Iseler

Knoxville,TN

Summary

Line Cook with proven expertise in time management and attention to detail, honed at Aubrey's Restaurant and The Iron Pig Smokehouse. Excelled in preparing high-quality dishes with consistency, significantly enhancing customer satisfaction. Skilled in kitchen organization and maintaining supply levels, ensuring peak productivity and minimal waste.

Overview

3
3
years of professional experience

Work History

Line Cook

Aubrey's Restaurant
08.2021 - 02.2024
  • Modified standard recipes due to ingredient issues or customer requests, including allergen concerns
  • Taught new employees about proper food preparation, storage, kitchen equipment use, sanitation, and safety
  • Organized inventory by unloading food supplies from distributor trucks.
  • Maintained consistency and accuracy when preparing identical dishes multiple times in one shift
  • Preparing ingredients by washing, chopping vegetables, and slicing meats.
  • Socking and labeling ingredients on the shelves.

Line Cook

The Iron Pig Smokehouse
05.2021 - 07.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Education

High School Diploma -

Lenoir City High School
Lenoir City, TN
05.2023

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization

Timeline

Line Cook

Aubrey's Restaurant
08.2021 - 02.2024

Line Cook

The Iron Pig Smokehouse
05.2021 - 07.2021

High School Diploma -

Lenoir City High School
Chloe Iseler