Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chloe Jones

Thomaston

Summary

Versatile and dedicated, with a proven track record at Dragon Cement, I excel in multitasking and organization, seamlessly blending hard skills like laboratory testing with soft skills such as a positive attitude. Achieved high customer satisfaction through meticulous attention to detail and quality control, enhancing both safety and service standards.

Overview

8
8
years of professional experience

Work History

Cook

Wasses
05.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Lab Technician

Dragon Cement
10.2022 - 07.2023
  • Maintained documentation on tests performed in lab.
  • Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
  • Maintained safe, tidy and organized laboratory environment for accurate test results.
  • Conducted routine quality control checks to ensure accurate test results and maintain laboratory standards.
  • Performed testing and quality control using approved laboratory procedures and instrumentation.
  • Tracked collected specimens by initialing, dating, and noting times of collection.
  • Utilized advanced software tools for data management and analysis purposes.
  • Adhered to laboratory safety procedures to maintain compliance with quality control standards.

Line Cook

Station 118
09.2021 - 04.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Barback

18 Central
05.2021 - 08.2021
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Replaced empty kegs and soda syrups.
  • Assisted in setting up and breaking down bar area for special events.
  • Learned how to make wide variety of mixed drinks.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Line Cook

Slipway
06.2018 - 08.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Waitress

East Wind Inn
06.2017 - 09.2017
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Table Busser

Samoset Resort
10.2016 - 12.2016
  • Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Improved customer satisfaction by efficiently clearing tables and resetting them for new guests.

Education

High School Diploma -

Oceanside High School
Rockland, ME
06-2019

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Frying
  • Knife skills
  • Sanitation
  • Hospitality and service industry background
  • Food presentation
  • Grilling
  • Contamination prevention
  • Food plating and presentation
  • Sauce making
  • Sample preparation
  • Positive attitude
  • Quality control
  • Attention to detail
  • Chemical handling
  • File and recordkeeping
  • Documentation and reporting
  • Laboratory testing
  • Sample logging
  • Specimen handling
  • Safety protocols
  • Issue troubleshooting
  • Greeting guests
  • Cash handling
  • Safe food handling

Timeline

Cook

Wasses
05.2024 - Current

Lab Technician

Dragon Cement
10.2022 - 07.2023

Line Cook

Station 118
09.2021 - 04.2022

Barback

18 Central
05.2021 - 08.2021

Line Cook

Slipway
06.2018 - 08.2019

Waitress

East Wind Inn
06.2017 - 09.2017

Table Busser

Samoset Resort
10.2016 - 12.2016

High School Diploma -

Oceanside High School

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Chloe Jones