Provided compassionate care and support for individuals with disabilities, fostering a safe and respectful environment while promoting independence and dignity.
Demonstrated effective de-escalation strategies, including diversion tactics and grounding techniques, to help clients feel safe, heard, and in tune with themselves, encouraging verbal expression rather than acting out.
Advocated for clients' well-being by coordinating with healthcare providers and family members to ensure proper care and services.
Maintained accurate records of services provided, changes in client condition, medications administered and other information.
SERVER
Casa De Onda (Formerly La Vida Cantina)
07.2021 - Current
Monitored guest behavior and demeanor to identify potential conflicts, notifying management when necessary and utilizing de-escalation techniques to increase the likelihood of a calmer resolution.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-ins and building relationships with guests.
Served as a trainer for new hires, offering guidance on restaurant standards, best practices, and fostering smooth integration into the team.
SERVER
Romano Cucina
07.2016 - 07.2021
Progressed from host to server over 4 years, showcasing dedication, strong work ethic, and growth within the company.
Maintained the restaurant's high standards of service and efficiency in a fast-paced, family-owned environment, consistently meeting performance expectations during peak hours.
Education
Bachelor of Arts - CRIMINOLOGY LAW AND SOCIETY
University of California-Irvine
Irvine, CA
06-2026
ASSOCIATES - SOCIAL AND BEHAVIORAL SCIENCES
Saddleback College
Mission Viejo
06-2024
Skills
Respectful and Compassionate
Emotional Intelligence
Knowledge of Trauma-Informed care and De-escalation Techniques
Multi-tasking and Maintaining Composure Under Pressure