Chloe Kunz

Developed customized lesson plans tailored to individual student needs.

• Developed and implemented individualized teaching strategies for students of varying ages and levels of musical experience.
• Collaborated with parents and family members on the progress of students after lessons.
• Collaborated with co-teachers for lesson planning, performances, and gigs.
• Instructed students in the fundamentals of music theory, rhythm, pitch, sight-reading, composition, and performance techniques.
• Demonstrated proper technique on various instruments including piano, guitar, bass guitar, ukulele, violin, and voice.
• Taught private and group instrumental, vocal, and music training lessons.
• Encouraged students to participate in recitals or other performance opportunities to build confidence in their abilities.
• Organized student performance showcases as student manager, as well as running lights and photography.
• Communicated with students and parents for lesson scheduling.
• Taught curriculum-enhanced lesson plans to educate roughly 34 students.

• Crafted high-quality espresso beverages and specialty drinks according to established recipes.
• Provided exceptional customer service, resolving issues and ensuring satisfaction during busy shifts.
• Maintained cleanliness and organization of workspace, adhering to health and safety standards.
• Trained new baristas on beverage preparation techniques and customer service best practices.
• Managed inventory levels, assisting in ordering supplies to minimize waste and ensure availability.
• Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
• Prepped and stocked deserts, bagels, and sandwich toppings.
• Sanitized dishes and utensils.

• Cleaned counters, machines, utensils, and seating areas daily.
• Maintained regular and consistent attendance and punctuality.
• Assisted in inventory management to maintain adequate stock levels and reduce wastage.
• Followed exact recipes for mixing and preparing beverages.

• Delivered exceptional customer service, ensuring satisfaction and repeat business.
• Operated kitchen equipment efficiently to maintain food quality and safety standards.
• Collaborated with team members to streamline workflows during peak hours.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Cleaned and maintained all areas of restaurant to promote clean image.