Chloe Lemos
Mount Juliet,TN
Summary
Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Charity Pletcher
Hermitage, TN
09.2021 - Current
- Resolved conflicts among employees in an effective manner.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Maintained detailed records of sales transactions and daily shift reports.
- Ensured compliance with all food safety regulations and sanitation standards.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Prepared employee schedules to maintain appropriate staffing levels during peak periods.
- Updated computer systems with new pricing and daily food specials.
Education
Associate of Arts - Early Childhood Education
Cumberland University
Lebanon, TN05-2024
Skills
- Restaurant operations management
- Staff Management
- Schedule Coordination
- Staff Scheduling
- Shift Management
- Catering Coordination
Certification
- OSHA Certified
Timeline
Restaurant Manager
Charity Pletcher
09.2021 - Current
Associate of Arts - Early Childhood Education
Cumberland University
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