Event and hospitality experience at Paradise Cove Luau. Skilled in customer service, guest relations, staff supervision, and cross-training, with a focus on smooth event execution and memorable guest experiences.
Overview
3
3
years of professional experience
Work History
Bus Guide
Paradise Cove Luau
08.2025 - Current
Greet and welcome guests aboard buses, verify guest counts, and distribute admission cards
Provide engaging and informative narration about luau rules, guidelines, and event details
Coordinate with drivers and Paradise Cove staff to ensure on-time arrivals and departures
Assist guests with directions, seating, and check-in upon arrival at the luau
Bartender
Paradise Cove Luau
12.2024 - Current
Mixed cocktails and beverages following standard recipes and customer preferences.
Managed bar inventory, restocking supplies, and maintaining cleanliness.
Provided excellent customer service, addressing inquiries and resolving issues promptly.
Operated cash register efficiently to process transactions accurately.
Custom Event Manager
Paradise Cove Luau
10.2024 - Current
Coordinated event setups, ensuring timely completion while maintaining high quality standards
Supervised event staff, providing clear guidance to optimize productivity and service delivery
Adapted to changing circumstances, resolving issues effectively under pressure
Oversaw setup and breakdown processes, ensuring smooth transitions between events
Office Associate
Headed Home Roofing LLC
05.2024 - 02.2025
Maintained accurate records of job orders, filing systems, customer interactions and overall organization.
Responded to caller inquiries, providing information and coordinating inspection appointments and estimates.
Scheduled roofing projects, communicated timelines to customers, and coordinated worker assignments for each job
Maintain accurate records of employee work hours and document them for payroll processing
Server / Cocktail Server
Moku Kitchen
06.2022 - 06.2024
Provided exceptional customer service by promptly addressing guest inquiries and needs.
Assisted in training new staff on menu items and restaurant procedures.
Collaborated with kitchen staff to ensure timely food preparation and delivery.
Maintained cleanliness and organization of dining area, enhancing guest experience.