I am a creative and motivated licensed cosmetologist with experience in hair, nails and management. With a passion for art, color and making people feel like their best and most beautiful selves, I’m always looking to learn and grow in anyway I can.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Hair Color Consultant
Sally Beauty
Rochester
11.2022 - Current
Assisted clients with selecting colors that suit them based on color theory
In depth training on product knowledge
Used my training in hair color, hair care and nail services to guide clients through how to complete the processes at home.
Managed inventory levels by monitoring stock levels regularly.
Upsold additional beauty items when appropriate to increase sales revenue.
Maintained an up-to-date knowledge of all beauty products available for sale.
Assisted in opening and closing procedures including counting money drawer contents at end of shift.
Performed sales activities such as cashiering, stocking shelves, inventory management and customer service.
Created a positive shopping experience for each customer through effective communication skills.
Salon Assistant
Luxe Salon Spa & Laser Center
Henrietta
04.2023 - 06.2023
Adhered to safety guidelines when handling chemicals and dyes during hair color and treatment processes.
Assisted in scheduling appointments, answered phones, and managed bookkeeping duties.
Organized stockroom shelves ensuring proper product placement according to expiration date or lot number.
Maintained cleanliness of salon by sweeping floors, wiping down surfaces, and organizing supplies.
Created a welcoming atmosphere by maintaining a friendly attitude while interacting with guests.
Educated clients about products used during their appointment and recommended appropriate products for home care.
Assisted stylists in performing color services such as highlighting, coloring, toning, bleaching.
Restaurant Hostess
Charlotte Tavern
Charlotte
02.2020 - 07.2021
Provided menus and answered questions about menu items and specials.
Assigned seating arrangements based on customer preferences and restaurant policies.
Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
Ensured that food was served promptly after being prepared by the kitchen staff.
Adhered to all safety regulations set forth by the restaurant management team.
Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
Greeted customers and escorted them to their tables.
Restaurant Hostess
Mario’s Via Abruzzi
Rochester
06.2010 - 09.2010
Answered questions about menu items.
Plated desserts and displayed them properly on the brunch buffet.
Cooked crepes and waffles, plated them and decorated them with the customers choices of fillings/topping.
Assisted with setting up banquet rooms for special events.