Volunteer
Central Michigan University Concessions
08.2022 - 12.2022
- Served drinks and snacks to customers, maintaining professionalism, and supporting individual needs.
- Consistently provided friendly service to promote better customer engagement.
- Worked with team to provide stellar service during busy periods and meet customer demands.
- Maintained clean, organized workspace according to operational standards.
- Communicated with customers to prepare food items and drinks, complying with requests and preferences.
- Handled cash and processed payments, sorting bills, and maintaining records of transactions.
- Monitored inventory and notified management of deficiencies or shortages.
- Demonstrated knowledge of food safety and sanitation standards for compliance with regulations.
