
Assistant General Manager with eight years of progressive experience in the food service industry and six years in supervision and management. Proven track record of enhancing guest experiences while driving sales growth and achieving controllable profit gains through effective P&L ownership, team development, and a commitment to operational excellence. Expertise in cultivating high-performing teams, minimizing turnover, managing costs, and creating memorable moments for guests in fast-paced environments. Passionate about fostering a culture of excellence that inspires both staff and customers.