Chloe Sandmeyer

As a Hostess Manager at Pitch, I play a crucial role in creating a welcoming atmosphere and ensuring smooth operations in the front of the house. Responsibilities include supervising the host team, managing guest seating and reservations, and maintaining high standards of customer service. I ensure that the servers have everything that they need for the night, helping clear tables to prepare for bigger parties, serving food and drinks when needed, and cleaning areas that need more attention.

As a wellness advisor at StretchLab, I help clients improve their flexibility, mobility, and overall well-being. Through my knowledge and experience in kinesiology, I create personalized stretching plans for each person’s needs. When I meet a client, I help them set goals and identify specific areas of tension and discomfort. I guide them through stretches that are tailored for them, whether they want to enhance athletic performance, relieve stress, or simply feel more comfortable. I create a supportive and encouraging environment where my clients feel empowered and can discover the benefits of stretching. It’s rewarding to me to see them progress and develop a consistent routine that contributes to their overall health.

As a barista at Dutch Bros, I provided exceptional customer service in a fast-paced environment, crafting high-quality beverages and ensuring a welcoming atmosphere for every guest. My role involved taking orders, customizing drinks to meet individual preferences, and efficiently managing the drive-thru operations.

I developed strong relationships with customers, remembering their favorite orders and creating a friendly, positive experience. Collaborating with my team, I maintained a clean and organized workspace while effectively handling multiple tasks during peak hours. My passion for coffee and commitment to customer satisfaction contributed to a vibrant community atmosphere, making each shift enjoyable and rewarding.

As a Shift Lead at MOD Pizza, I was responsible for overseeing daily operations and ensuring an exceptional guest experience. I managed a team of crew members, providing training and support to maintain high standards of service and efficiency during busy shifts. My role involved coordinating workflow, assigning tasks, and ensuring that all food safety and cleanliness protocols were followed.

I played a key role in fostering teamwork and communication among staff. Additionally, I handled customer inquiries and resolved any issues, ensuring that every guest left satisfied. My ability to multitask and lead by example contributed to a productive and motivated team, ultimately driving sales and enhancing overall restaurant performance.