Dynamic Beauty Advisor with a proven track record at Ulta, excelling in customer service and sales expertise. Enhanced client relationships through effective upselling strategies, contributing to increased revenue. Highly organized and adaptable, I thrive in fast-paced environments while maintaining a clean and inviting atmosphere, ensuring exceptional customer experiences.
Well-qualified, and diversified employee, familiar with skills and abilities needed to succeed with knowledge, and proper training.
Overview
3
3
years of professional experience
Work History
Beauty Advisor
Ulta
11.2024 - Current
Educated customers on proper product usage techniques, fostering confidence in their ability to replicate results at home.
Maintained an organized and visually appealing product display, resulting in increased customer interest and engagement.
Processed payments, entering sales in register for prompt customer service.
Increased sales revenue by effectively upselling and cross-selling beauty items based on client needs.
Maintained counter and display areas for cleanliness and organization.
Helped customers feel relaxed and comfortable through conversation and personal relatability.
Met sales goals, supporting organizational health through consistent and reliable service.
Contributed to inventory management by accurately tracking stock levels and placing timely orders for replenishment.
To-Go Server/Restaurant Hostess
Colton's Steak House & Grill
12.2023 - 11.2024
Maintained timely communication with both kitchen staff and customers regarding any potential delays or issues, ensuring transparency and managing expectations effectively.
Demonstrated excellent communication skills when interfacing with customers over the phone or in-person, resulting in positive feedback and repeat business.
Provided expert knowledge of menu items and ingredients when interacting with customers, facilitating informed decision-making for their meal choices.
Managed multiple orders simultaneously while maintaining attention to detail, ensuring proper packaging and presentation for each item.
Expedited food preparation for timely pick-up, ensuring top-notch service for all guests.
Reviewed orders to determine appropriate delivery inclusions such as utensil type and quantity, napkins, straws, and promotional coupons.
Arranged items in containers and bags, taking care to segregate items by temperature and optimize loading order to maximize stability of to-go containers and protect food during transportation.
Upheld strict sanitation standards through routine cleaning of workstations and dining areas, promoting a safe environment for all patrons.
Supported overall restaurant operations by assisting other team members during high-volume periods as needed, fostering a collaborative work culture.
Front of House Employee
Kristi's Kitchen
05.2022 - 12.2023
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
Helped guests at tables when in need of assistance.
Contributed to team efficiency by promptly completing side work tasks during downtime periods.
Established welcoming atmosphere by greeting each guest warmly.
Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
Reset tables between guests by restocking low items and wiping down surfaces.
Utilized point-of-sale systems effectively to process transactions accurately and maintain financial records.
Managed phone lines, taking reservations, processing takeout orders, and addressing any customer concerns with professionalism.
Balanced daily cash drawers accurately while adhering to proper cash handling procedures set forth by management.
Monitored inventory levels for front of house supplies and communicated reordering needs to management proactively.
Assisted with menu development and updates, ensuring accurate descriptions and highlighting specials.