Chloe Schiller

Assisting in the coordination, set up, and overseeing of special events for the 39th annual festival with over 100,000 annual attendees.

Responsible for filming onsite and editing sports highlight reels for both men and women departments.

Assisted the Volunteer Manager in onboarding and managing over 500 volunteers, ensuring the smooth operation of the two week festival with over 100,000 annual attendees.

Working at Harvest at The Ranch allowed me to refine my fine dining skills as a server. My wine and spirit knowledge was heightened, I gained knowledge and experience in fine dining etiquette, and learned to manage large sections of tables simultaneously.

Working at Wind and Sea expanded my hospitality abilities with the opportunity to serve. I gained food and beverage knowledge, customer service skills, time management and multitasking abilities

Entered the workforce as a hostess at the Rancho Capistrano Winery where I worked my way up to busser and food runner. Developed excellent customer service skills, coordinating abilities, and strengthened multitasking abilities.