Experienced customer service professional with a strong background in the retail industry. Possess 8 years of overall experience, including 1 year specifically in retail. Skilled in various roles such as baker, line cook, prep, key holder, and manager. Successfully managed my family's restaurant for 2 years, taking charge of menu creation, supplier selection, inventory management, food cost control, scheduling, and creating specials for weekends and holidays. Thrive in fast-paced environments where teamwork and effective communication are crucial. Known for quick learning and adaptability to changing circumstances. Consistently deliver high-quality results and take pride in my work. Currently serving as one of the original members of Local Cantina, cultivating a loyal customer base through exceptional service.