Chloe Young

Falls Creek Retreat Center

Raymond

04.2025 - Current

Provided exceptional customer service to guests at Falls Creek Retreat Center.
Maintained cleanliness and organization of dining areas throughout shifts.
Assisted kitchen staff with food preparation and plating as needed.
Collaborated with team members to ensure smooth service operations.
Handled guest inquiries and resolved issues promptly and professionally.
Set up and broke down dining areas for special events or gatherings.
Followed safety and sanitation guidelines to maintain a clean work environment.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Delivered food orders promptly and courteously.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Cleaned tables and chairs to prepare dining area for next customers.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Followed health safety guidelines when preparing and serving food products.
Stayed informed about daily specials, new menu items, promotions.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.