My professional and general life experiences have helped me develop a variety of skills, including interpersonal communication, problem solving, and cultural awareness. I have worked in teams that require cooperation, understanding, and compromise. I have also worked in high-pressure situations dealing with customers, orders, coworkers, and teammates. I like to work with people and thrive in social situations.
Overview
4
4
years of professional experience
Work History
Picking Specialist
Just Ingredients
11.2023 - Current
Observed machine operations to verify quality and conformity of packaged products, stepping in to resolve issues promptly and avoid costly production errors.
Reviewed outbound merchandise for errors or complications to protect employer reputation and boost customer satisfaction ratings.
Assisted in inventory management by accurately recording incoming shipments and maintaining an organized stockroom.
Attached identification labels to finished packaged items and cut stencils and stencil information on containers such as lot numbers or shipping destinations.
Operated shrink-wrap machines, box sealers and labelers to complete jobs quickly.
Demonstrated adaptability under pressure when adjusting to sudden changes in production schedules or inventory levels.
Latter Day Saints Missionary
Church Of Jesus Christ Of Latter Day Saints
05.2022 - 11.2023
Spearheaded volunteer programs to provide support for underprivileged community members.
Maintained religious records and documents.
Supported religious leaders in performing various duties.
Implemented training programs for new missionaries, contributing to their successful integration into the mission field.
Prepared and delivered mission-related presentations to church and community groups.
Assisted individuals in overcoming personal challenges, fostering resilience and self reliance.
Enhanced language skills for non-native English speakers through tailored tutoring sessions.
Proven ability to learn quickly and adapt to new situations.
Conducted public speaking engagements at churches, schools, and other gatherings to share experiences and insights from missionary work.
Barista
Biscott's Bakery & Cafe
10.2019 - 08.2021
Packaged bagels, muffins and other food items for customer purchase.
Followed exact recipes for mixing and preparing beverage and food items.
Helped management keep adequate supply on hand by notifying of shortages.
Recommended products based on solid understanding of individual customer needs and preferences.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Completed successful daily cash audits to correctly balance drawers at end of shifts.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Assisted in inventory management to maintain adequate stock levels and reduce wastage.
Hostess
Saffron Circle
11.2019 - 11.2019
Assigned patrons to tables suitable for needs and restaurant section rotation.
Opened and closed seating sections according to volume of guests.
Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Improved guest experience by offering personalized recommendations based on individual preferences and dietary requirements.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered phone calls to take orders, give information and document reservations.
Assisted servers with food delivery during peak hours to ensure timely service for all guests.