Chonnel Washington
Dallas,TX
Summary
Goal-oriented, resourceful, and professional with proven record to manage projects from concept to completion, design strategies and coach individuals to complete projects. To inform and educate individuals to be able to succeed. Able to adapt to working independently to teamwork. Can demonstrate exceptional communication skills and make critical decisions during challenges.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook/Pastry Supervisor
Adolphus Hotel
Dallas, Texas
11.2021 - Current
- Assisted in the hiring, training and scheduling of pastry staff.
- Supervised daily production and ensured quality standards were met.
- Oversaw sanitation procedures to ensure a safe working environment.
- Ensured proper storage of ingredients, supplies, and equipment.
- Developed creative new recipes for pastries and desserts.
- Monitored inventory levels of ingredients and supplies.
- Ordered necessary ingredients from vendors as needed.
- Created weekly work schedules for pastry team members.
Cook/Pastry Cook
The Adolphus
Dallas, Texas
08.2017 - 03.2020
- Created dishes by trial and error, utilizing recipes and ingredients
- Managed food production, inventory, costing, and delegation as a cook.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Prep cook
The Joule
Dallas, Texas
12.2016 - 08.2017
- The responsibility for prepping were to produce stocks, precuts, brine, sauces, aged and smoked products
- The position ensures that the restaurant has enough product that is prepared and easy to access to be able to function.
Logistics
FedEx Smartpost
Dallas, Texas
06.2012 - 11.2014
- My role at FedEx SmartPost was to ensure that all packages were to labeled and shipped out before the deadline
- Not only was being a shipping clerk I also did package handling, and auditing
- Daily duties required operating a forklift or pallet jack and transporting product and communicating with management and dispatchers.
Education
Associate of Applied Science - Nutrition
El Centro Community College
04.2024
Skills
- Delegate
- Microsoft
- Auditing
- Communication
- Customer Service
- Food handling
- Positive and professional
Certification
- Food Handlers
Timeline
Cook/Pastry Supervisor
Adolphus Hotel
11.2021 - Current
Cook/Pastry Cook
The Adolphus
08.2017 - 03.2020
Prep cook
The Joule
12.2016 - 08.2017
Logistics
FedEx Smartpost
06.2012 - 11.2014
Associate of Applied Science - Nutrition
El Centro Community College
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