Choonyeob Ko
Washington,UT
Summary
Dynamic managing member with a proven track record at Kogane Korean Kitchen, driving revenue growth through effective staff training and operational efficiency. Skilled in human resources management and team leadership, I fostered a collaborative environment that enhanced customer satisfaction and minimized costs, ensuring sustainable business success.
Overview
11
11
years of professional experience
Work History
Managing Member
Kogane Korean Kitchen
South Ogden, UT
04.2019 - Current
- Led operations to enhance kitchen efficiency and streamline service delivery.
- Developed and implemented staff training programs to improve team performance and customer satisfaction.
- Oversaw inventory management, ensuring optimal stock levels and minimizing waste.
- Established vendor relationships to negotiate favorable terms and improve food quality.
- Analyzed financial reports to identify cost-saving opportunities and optimize budget allocations.
- Negotiated contracts with vendors, securing high-quality products at competitive prices while maintaining positive relationships.
- Developed and maintained client relationships, leading to increased customer satisfaction and repeat business.
- Led monthly meetings to discuss business initiatives and brainstorm new ideas.
- Fostered a supportive work environment by providing mentorship programs that focused on individual growth opportunities for employees.
- Created positive working environment where employees felt valued.
Sushi Chef
Tona Japanese Restaurant
Ogden, UT
05.2017 - 10.2018
- Crafted high-quality sushi dishes using traditional techniques and fresh ingredients.
- Collaborated with kitchen staff to streamline food preparation processes.
- Mentored junior chefs on sushi presentation and safety practices.
- Developed new menu items based on seasonal ingredients and customer feedback.
- Ensured compliance with health regulations and maintained cleanliness in work areas.
- Trained staff on proper sushi-making techniques, enhancing overall team performance.
- Implemented process improvements that increased efficiency during peak service hours.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Placed orders to restock items before supplies ran out.
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
- Ensured a memorable dining experience for guests through anticipating needs, providing recommendations, and addressing any concerns with professionalism.
Managing Member
Bee Bop Korean BBQ
Ogden, UT
06.2014 - 01.2017
- Designed marketing strategies that increased brand awareness and drove customer engagement.
- Mentored junior staff, fostering a collaborative work environment and promoting professional growth.
- Optimized supply chain operations by developing strong relationships with key suppliers, reducing lead times, and minimizing inventory costs.
- Managed financial operations, including budgeting and forecasting, ensuring company stability and growth.
- Enhanced team collaboration through regular meetings and open communication channels, resulting in improved project outcomes.
- Developed comprehensive risk management policies and procedures to ensure the company''s long-term stability and success.
Education
Bachelor of Science - Hospitality Management
Utah Valley University
Orem, UT05-2012
Skills
- Revenue growth
- Workforce planning
- Cost reduction
- Succession planning
- Human resources management
- Team leadership
Best Employee award
I got best employee award from Red Robstor.
Languages
Korean
Native or Bilingual
Timeline
Managing Member
Kogane Korean Kitchen
04.2019 - Current
Sushi Chef
Tona Japanese Restaurant
05.2017 - 10.2018
Managing Member
Bee Bop Korean BBQ
06.2014 - 01.2017
Bachelor of Science - Hospitality Management
Utah Valley University