Chrezel Rivas

Fuel Reduction/Grade

• Participated in habitat restoration projects to enhance local ecosystems
• Assisted in planting native vegetation to support wildlife habitats
• Conducted site assessments to identify conservation needs and opportunities
• Collaborated with team members on environmental education programs for the community
• Maintained tools and equipment for fieldwork to ensure safety and efficiency
• Engaged volunteers in conservation activities to promote community involvement
• Supported outreach efforts to raise awareness about conservation initiatives and practices

Wildland Firefighter – Type I

• Executed initial attack, fire suppression, mop-up, and fuel reduction in challenging environments.
• Constructed handlines, operated ignition devices, and monitored weather conditions.
• Applied LCES safety standards and assisted with hose-lay operations.

Community Outreach and Volunteer Services

• Volunteered at nonprofit thrift shops and participated in community service projects
• Donated blood to support community health initiatives
• Prepared and served meals at nonprofit fundraising events to strengthen partnerships

Culinary

• Prepared and served 60–80 meals per service, accommodating dietary restrictions, and adhering to food safety standards
• Maintained kitchen sanitation and inventory using FIFO methods
• Operated kitchen equipment, and supported meal prep, service, and cleanup processes

Emergency Response Support

• Deployed to natural disasters under FEMA Incident Command System (ICS) protocols, including wildfire suppression, flood response, hazard cleanup, and logistical support
• Provided camp support during deployments by assisting with base operations, maintaining facilities, and ensuring resources were organized and accessible for crews
• Supported community recovery efforts through coordination, resource distribution, and hands-on emergency response activities

HAZWOPER

• Wore PPE and respirators to safely manage hazardous materials during disaster recovery.
• Removed debris, applied mold remediation treatments, and ensured safety compliance with regulations.

Corpsmember Advisory Board (CAB) Representative Community Relations Coordinator

• Serve as a liaison between the CCC and local communities, fostering positive relationships and partnerships
• Coordinate outreach efforts, including community events, presentations, and volunteer opportunities
• Promote awareness of CCC programs, projects, and opportunities through clear communication and engagement
• Support recruitment and retention by connecting with local organizations, schools, and stakeholders
• Assist in organizing public-facing initiatives that highlight CCC’s environmental and community service work

• Trained new front-of-house staff on service standards and protocols.
• Assisted in developing training materials for customer service techniques.
• Demonstrated proper use of POS systems for efficient order processing.
• Verified orders and tagged items for accurate and efficient transport.
• Organized food items on serving trays and in carry-out packages.
• Maintained sanitation, health, and safety standards in all work areas.
• Restocked shelves, rotated inventory, and ensured product freshness.
• Delivered friendly, guest-focused service and maintained a positive atmosphere.
• Weighed, labeled, and organized products.
• Maintained cleanliness of bathrooms and patio areas.
• Supported food line operations and trained new employees on company procedures.

• Greeted customers, took orders promptly, and maintained steady service flow
• Ensured clean, organized, and sanitized workstations
• Checked order accuracy and packaged meals for easy handling.
• Reduced customer wait times by efficiently operating sales registers and windows.
• Prepared orders within set timeframes while maintaining quality standards

• Ensured product organization and upheld visual merchandising standards consistently.
• Executed thorough cleaning of glass, floors, and cash wrap areas.
• Operated register and addressed customer inquiries in-store and via phone.
• Remained informed on gaming trends, titles, and hardware advancements.
• Promoted new releases, systems, and gaming content effectively.

• Portioned food per standard recipes and menu specifications.
• Washed, sliced, and prepared ingredients for efficient service.
• Ensured consistent food quality, and timely preparation.
• Maintained cleanliness and organization of prep area and kitchen equipment.

• Provided professional, friendly service while assisting guests with menu selections.
• Processed transactions efficiently to enhance customer experience.
• Maintained cleanliness of dining areas, restrooms, and front-of-house areas.
• Trained new front-of-house staff on service standards and operational protocols.