Chris Bird
Meridian,ID
Summary
Versatile and dynamic professional with a proven track record at Boathouse, enhancing customer satisfaction and streamlining operations. Expert in cooking and sanitation, with a strong emphasis on safety and quality. Skilled in fostering team development and improving service standards, demonstrating exceptional leadership and customer service abilities.
Overview
4
4
years of professional experience
Work History
Cook
Hardknocks
11.2021 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Assistant Manager
Boathouse
11.2019 - 11.2021
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Education
GED -
Brock ISD
Brock, Tx05.2012
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Sanitation
- Supply Restocking
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Grilling
- Contamination prevention
- Food Waste Reduction
- Performance Improvement
- Portion Control
- Food Handler Certification
- New Hire Training
Timeline
Cook
Hardknocks
11.2021 - 11.2023
Assistant Manager
Boathouse
11.2019 - 11.2021
GED -
Brock ISD
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