CHRIS BLEA
Phoenix,Arizona
Summary
Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Supervisor
PAPPADEAUX SEAFOOD KITCHEN
2000.09 - Current
- Train workers in proper operational procedures and functions and explain company policies
- Inspect work areas or operating equipment to ensure conformance to established standards in areas such as cleanliness or maintenance
- Observe and evaluate workers' appearance and performance to ensure quality service and compliance with specifications
- Meet with managers or other supervisors to stay informed of changes affecting operations
- Collaborate with staff members to plan or develop programs of events, schedules of activities, or menus
- Assign work schedules, following work requirements, to ensure quality and timely delivery of service.
Butcher block supervisor
ALBERTSONS
2010.05 - 2012.07
- Cure, smoke, tenderize and preserve meat
- Shape, lace, and tie roasts, using boning knife, skewer, and twine
- Record quantity of meat received and issued to cooks and/or keep records of meat sales.
Education
Associates - Culinary Arts
SCOTTSDALE CULINARY INSTITUTE LA CORDON BLEU
PHOENIX, ARIZONA06.2002
Skills
- Training and mentoring
- Goal-Oriented
- Staff Management
- Employee Motivation
- Complex Problem-Solving
- Strategic Planning
- Inventory Control
- Staff Development
- Processes and procedures
- Operations Management
- Project Management
- Schedule development
- Idea Development and Brainstorming
Certification
Serve Safe certified
Timeline
Butcher block supervisor
ALBERTSONS
2010.05 - 2012.07
Supervisor
PAPPADEAUX SEAFOOD KITCHEN
2000.09 - Current
Associates - Culinary Arts
SCOTTSDALE CULINARY INSTITUTE LA CORDON BLEU
Serve Safe certified
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