Chris Califonte

Basic short-order cook position. Often work alone in the kitchen and can handle every position simultaneously.

• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Dietary cook. Worked with a dietary aide to provide breakfast and lunch to anywhere between 30-50 residents daily.

Basic line cook. Worked multiple stations.

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.

Warehouse selector, overnight shift. Picked cases according to customer orders, stacking and wrapping pallets, and loading trucks.

• Collaborated with team members to achieve daily productivity goals while maintaining a positive work atmosphere.
• Operated various warehouse equipment such as forklifts, pallet jacks, and hand trucks to safely transport goods within the facility.
• Consistently met or exceeded performance metrics by effectively prioritizing tasks and managing time efficiently.
• Supported quality control efforts by carefully inspecting items before packaging them for shipment.
• Completed pick lists accurately and promptly, minimizing delays in order fulfillment processes.
• Communicated effectively with warehouse supervisors, providing updates on progress towards daily objectives.
• Demonstrated flexibility in adapting to changing priorities or new responsibilities as needed within the warehouse setting.
• Optimized space utilization within storage areas through effective organization of products according to size, weight, and other relevant factors.
• Maintained high levels of accuracy when entering data into inventory tracking systems, reducing the risk of costly errors.