Chris Campbell

Self-starting Culinary Manager with 25 years of experience. Trained in leadership and sustainability practices with to motivate a kitchen staff while taking on multiple tasks. Adept at menu preparation and cost-effective management.

Ambitious Executive Chef with proven track record of creating successful food service operations, managing staff and increasing profits.

Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.

Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

• 3 Time "Best of Ohio" casual dining award winner from Ohio Magazine
• 2 Time Otterbein Culinary Competition winner
• Voted best dad in the world 12 years running by my children

• Driver's License November 2020 to November 2028
• Food Manager Certification July 2020 to July 2025
• ServSafe
• Food Handler Certification
• Food Safety Certification