Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chris Carlisle

Coos Bay,OR

Summary

Dedicated culinary professional with extensive experience at Pacific Seafood and KFC, excelling in seafood processing and food preparation. Known for exceptional hand-eye coordination and adherence to sanitation standards, consistently delivering high-quality dishes while fostering teamwork and maintaining a motivated work ethic. Proven ability to multitask effectively in fast-paced environments.

Overview

14
14
years of professional experience

Work History

Seafood Processor

Pacific Seafood
02.2025 - 09.2025
  • Opened and removed raw materials.
  • Segregated products according to color, size and grade.
  • Discarded defective matters into waste.
  • Operated industry-specific machines and equipment, maintaining safety procedures.
  • Clean up crew
  • Bag, weigh and seal shrimp
  • Cleaned, scraped, trimmed and filleted various seafood products.

Cook

Kentucky Fried Chicken
03.2020 - 06.2024
  • Communicated closely with servers to fully understand special orders for customers.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prep and cook chicken as indicated on recipes
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Sharis
02.2019 - 01.2021
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Cooked pies

Prep Cook

Reds Roadhouse
06.2011 - 04.2014
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Trained and assisted new kitchen staff members.
  • Made greens, cornbread, beans, hushpuppies, used altoshams, steamers, slicers, grills, broilers, warming station, prepped ribs both beef and pork ribs, rubbed and smoked them and chicken splits, prep, cook, fire prime rib, portion different foods. Rotate FIFO. Call order, prep and fire to customer satisfaction.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Managed opening and closing shift kitchen tasks.

Education

CADC1 - Counseling Psychology

Klamath Community College
Klamath Falls, OR
05-2013

Skills

  • Excellent hand-eye coordination
  • Sanitation standards
  • Experience in seafood processing
  • Great hand-eye coordination
  • TeamPlayer
  • Motivated Great work ethic
  • Safety
  • Consistent recipe memory
  • multi task

Timeline

Seafood Processor

Pacific Seafood
02.2025 - 09.2025

Cook

Kentucky Fried Chicken
03.2020 - 06.2024

Cook

Sharis
02.2019 - 01.2021

Prep Cook

Reds Roadhouse
06.2011 - 04.2014

CADC1 - Counseling Psychology

Klamath Community College

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