Chris Coleman
Janesville,WI
Summary
Dynamic Lead Kitchen Manager at Culvers with a proven track record in optimizing kitchen operations and enhancing staff performance. Expert in budgeting and cost control, while fostering a collaborative team environment. Achieved significant improvements in efficiency and sanitation standards, driving quality assurance and waste reduction initiatives.
Talented kitchen leader offer over Number years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
8
8
years of professional experience
Work History
Lead Kitchen Manager
Culvers
01.2017 - Current
- Implemented disciplinary measures to maintain staff performance standards.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Assessed kitchen efficiency to detect improvement opportunities.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
Skills
- Kitchen operations
- Budgeting and cost control
- Scheduling staff
- Sanitation standards
- Food presentation
- Waste reduction
- Creativity and innovation
- Kitchen staff coordination
- Employee monitoring
- Quality assurance
- Goal setting
- Conflict resolution
Timeline
Lead Kitchen Manager - Culvers
01.2017 - Current
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