Chris Cotter
Parma Heights,OH
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
Line Cook/Prep Cook/Lead Kitchen Supervisor
Houlihans
05.2011 - 01.2016
- Delivered high-quality dishes in a timely manner.
- Mastered various cooking techniques
- Supervised food presentation and plating
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Assistant Kitchen Manager
Houlihans
01.2016 - 02.2019
- Enhanced kitchen efficiency by streamlining food preparation processes
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Managed daily kitchen operations, delegating tasks among staff members
Assistant General Manager
Houlihans
02.2019 - 12.2021
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
- Handled cash accurately and prepared deposits.
Kitchen Manager
Houlihans
12.2021 - 11.2023
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training.
- Oversaw food preparation and monitored safety protocols.
Education
GED -
Strongsville High School
Strongsville, OHSkills
- Food Preparation
- Food Plating and Presentation
- Inventory Management
- Quality Assurance
- Customer Service
- Health Code Compliance
- BOH Operations
- ServSafe Certification
- Scheduling
- Supply Ordering
- Kitchen Management
- Budget Management
Timeline
Kitchen Manager
Houlihans
12.2021 - 11.2023
Assistant General Manager
Houlihans
02.2019 - 12.2021
Assistant Kitchen Manager
Houlihans
01.2016 - 02.2019
Line Cook/Prep Cook/Lead Kitchen Supervisor
Houlihans
05.2011 - 01.2016
GED -
Strongsville High School
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