Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chris Delavore

Key West,FL

Summary

Dynamic maritime professional with extensive experience at Nauti Cajun Charters, excelling in ship handling and marine safety regulations. Proven track record in enhancing customer satisfaction through exceptional service and customized experiences. Skilled in vessel maintenance and meal preparation, fostering teamwork and ensuring compliance with safety standards.

Overview

8
8
years of professional experience

Work History

Captain

Nauti Cajun Charters
04.2025 - Current
  • Conducted extensive pre-voyage preparations to ensure smooth sailing and timely arrivals at each destination.
  • Prevented potential accidents by diligently monitoring vessel systems for signs of malfunction or failure.
  • Oversaw vessel maintenance projects, coordinating with contractors for timely completion within budget constraints.
  • Improved safety standards by implementing and enforcing strict maritime regulations on board.
  • Increased customer satisfaction by delivering exceptional service during luxury yacht charters.
  • Interacted with team members, encouraging each to be outgoing and offer excellent service to customers.
  • Thoroughly inspected boats before each embarkment to verify maximum reliability.
  • Utilized navigation expertise and tools to set courses and determine ship position throughout travel.

First Mate

Nauti Cajun Charters
03.2022 - 03.2025
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Handled lines to moor vessels to wharfs, tie up vessels to other vessels and rig towing lines.
  • Participated actively in drills for various emergency scenarios, enhancing crew''s preparedness and ability to respond effectively when needed.
  • Provided expert guidance on anchor handling operations, resulting in reduced time spent anchoring and retrieving anchors.
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.

Restaurant Manager

Tropix On The Mile
05.2017 - 09.2019
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.

Education

Master 100 Ton Captain -

Maritime Professional Training
Fort Lauderdale, FL
04-2025

Radio Maintenance School -

United States Marine Corps
Twentynine Palms, CA
09-2001

Electronics School -

United States Marine Corps
Twentynine Palms, CA
03-2001

Basic Training -

United States Marine Corps
Parris Island
11-2000

Skills

  • Ship handling
  • Marine safety regulations
  • Vessel maintenance
  • Meal preparation
  • Allergy awareness
  • Food presentation

Timeline

Captain

Nauti Cajun Charters
04.2025 - Current

First Mate

Nauti Cajun Charters
03.2022 - 03.2025

Restaurant Manager

Tropix On The Mile
05.2017 - 09.2019

Master 100 Ton Captain -

Maritime Professional Training

Radio Maintenance School -

United States Marine Corps

Electronics School -

United States Marine Corps

Basic Training -

United States Marine Corps

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