Chris Diflo
Las Vegas
Summary
Extensive experience in all aspects of restaurant operation. Vast food, wine and culinary knowledge. P.O.S. and cash/credit card handling experience. Maintain all health and tam cards. Offer my skills in Microsoft Office Programs and additional applications/systems. Manage multiple priorities and meet tight deadlines without compromising quality. Food Costing, Labor control, Menu planning and costing, and P&L recap and breakdown.
Overview
25
25
years of professional experience
Work History
Driver
Uber/self Employed
12.2017 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Delivered goods and products to customer on time and in excellent condition.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
General Manager/AGM
Mas Por Favor/Dorsey/Juliet/8182 group
08.2023 - 12.2024
- Inventory control, ordering, scheduling and administrative tasks
- Managing the floor in high volume and fast paced Restaurant and Speakeasy Bar
- Employee training and onboarding and daily bar inventory
- P and L, establishing pars, and implemented full sanitation program and a grade from SNHD
Bar Manager
Dawghouse Sportsbook and Saloon
02.2022 - 08.2023
- Inventory control, ordering, scheduling and administrative tasks
- Managing the floor in high volume and fast paced Restaurant and Sports Bar
- Employee training and onboarding and daily bar inventory
- P and L, establishing pars, and implemented full sanitation program for the bars
- 180 employees and 16 million yearly sales 65% of which is alcohol
Banquet Manager
Wild Thyme/Cancun Resort
08.2017 - 02.2022
- Set-up, serve, bartend, and breakdown all scheduled banquets
- Supervise employees and maintain all aspects of banquet operations to included food levels, service, and all client needs
- Employee training, scheduling, payroll, ordering, billing, BEO’s and inventory control
- Supervise up to 8 banquets daily ranging from 40 to 250 people per banquet
Catering Manager
Aramark/University Medical Center
05.2007 - 06.2008
- Schedule, plan, and execute catering special events for hospital/campus
- Communicate effectively with multiple departments to plan and facilitate meetings and special events
- Maintain catering equipment, menus, inventory, food, and supplies
- Responsible for food cost, labor cost, catering budget, and timekeeping
- Work management shifts as needed in hospital food service pavilion
Restaurant Manager/General Manager
El Charro Café/Bliss Deluxe Café
03.2000 - 02.2003
- Responsible for new employee orientation and paperwork
- Payroll processing, budget planning and implementation, and maintaining food cost
- Complete administrative tasks consisting of ordering supplies, scheduling, and filing
- Food and liquor ordering and inventory control
- Responsible for maintaining all aspects of café operations
Education
Associate - Business Administration
Pima Community College
Tucson, AZ01-2009
Skills
- POS (10 years)
- Microsoft Office (10 years)
- Labor Cost Analysis
- Culinary Experience
- Banquet Experience
- Restaurant Management
- Meeting Facilitation
- Events Management
- Budgeting
- Microsoft Publisher
- Catering
- Records Management
- Office Management
- Bartending
- Payroll
- Event Planning
- Leadership
- Restaurant Experience
- Kitchen Management Experience
- Serving
- Profit & Loss
- Purchasing
- Supervising Experience
- Employee Orientation
Nevada Health Card December 2022 to December 2024
LVMPD Non-gaming Card March 2022 to March 2027
Alcohol Awareness Training June 2021 to June 2025
Nevada Driver’s License November 2021 to January 2027
Serv Safe Certified October 2024 to October 2029
Timeline
General Manager/AGM
Mas Por Favor/Dorsey/Juliet/8182 group
08.2023 - 12.2024
Bar Manager
Dawghouse Sportsbook and Saloon
02.2022 - 08.2023
Driver
Uber/self Employed
12.2017 - Current
Banquet Manager
Wild Thyme/Cancun Resort
08.2017 - 02.2022
Catering Manager
Aramark/University Medical Center
05.2007 - 06.2008
Restaurant Manager/General Manager
El Charro Café/Bliss Deluxe Café
03.2000 - 02.2003
Associate - Business Administration
Pima Community College
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