Summary
Overview
Work History
Education
Timeline
Generic

Chris Duyck

Eugene

Summary

I have spent 10 years with Oregon Ice Cream, and am excited for this opportunity to return to a supervisor position. I am eager to expand my skill set in this role, and continue to support OIC in all ways possible.

Overview

15
15
years of professional experience

Work History

Production Lead/Supervisor

Oregon Ice Cream
04.2014 - Current

-Maintain high standards of people safety, as well as food safety

-Continue to improve overall efficiency, both with staff as well as products

-Onboarding new hires/temps, as well as working to train/coach current team members in various levels of production

-Strong skill in cross-department communication

-Experience on the safety committee, as well as the Redzone team

-Knowledge of various mechanical devices and processes throughout the facility

-Knowledge of paperwork processes, as well as various recording methods/state dairy regulations/SQF/GMPS

-Inventory/material management

-Basic ability to communicate in Spanish



Front Desk Assitant/Banquets

Hilton Eugene
03.2013 - 03.2014

Various front desk duties, such as checking in guests, night shift management/assorted duties, basic billing/accounting experience

Front Office/PT Aide

Physical Therapy Services
03.2010 - 12.2013

Assisted therapists in daily tasks, developed office management skills, maintained a good front office experience onboarding new patients and assisting regular patients.

Education

University of Oregon
Eugene, OR

Timeline

Production Lead/Supervisor

Oregon Ice Cream
04.2014 - Current

Front Desk Assitant/Banquets

Hilton Eugene
03.2013 - 03.2014

Front Office/PT Aide

Physical Therapy Services
03.2010 - 12.2013

University of Oregon
Chris Duyck