Chris Edamura

Sanitization & Hygiene:

• Infection Control: Disinfected high-touch surfaces, restrooms, and common areas daily in accordance with health and safety regulations to ensure a hygienic environment.

Floor Maintenance:

• Floor Maintenance: Executed daily sweeping and mopping protocols for [Type of Building, e.g., retail/office] spaces to ensure a safe and professional environment.

Facility Aesthetics:

• Detail Cleaning: Performed regular window and glass cleaning to maintain the building's aesthetic and professional appearance.

• Logistics & Time Management: Route Optimization:

Leveraged advanced GPS navigation tools to identify the most efficient delivery paths.

Punctuality: Consistently achieved a 98%+ on-time delivery rate while managing tight schedules and high-traffic urban areas.

Efficiency: Managed multiple simultaneous orders during peak hours to maximize delivery volume and earnings per shift.

• Customer Service & Communication: Satisfaction Rating: Maintained a consistent 100%Satisfaction rating by providing friendly, professional service and following specific customer delivery instructions.

Conflict Resolution: Proactively communicated with customers and restaurant staff regarding order status or delays, resolving issues promptly to maintain service standards.

Order Accuracy: Verified order contents and packaging integrity at pickup locations to ensure 100% accuracy and food safety upon arrival.

Digital Safety & Policy Compliance

• Policy Enforcement: Reviewed user-generated content (text, images, and video) to ensure 100% compliance with platform community guidelines and legal standards.
• Safety Monitoring: Identified and removed harmful content, including misinformation, harassment, and prohibited material, to maintain a safe digital environment.
• Data Accuracy: Utilized internal moderation tools to categorize and tag content accurately, improving the platform's automated detection systems.

AI Prompt Engineering & Linguistic Trainer (Teemwork.ai)

• Linguistic Data Augmentation: Reworded and rephrased automotive-specific prompts (e.g., car features, diagnostic queries) to create diverse training sets, helping the AI recognize varying human speech patterns and slang.
• Syntactic Variation: Developed multiple iterations of the same user intent to improve the model’s ability to understand natural language regardless of phrasing or sentence structure.
• Semantic Accuracy: Ensured that reworded prompts maintained 100% of the original technical meaning while improving the natural flow and readability for the AI model.
• Contextual Refinement: Optimized prompts to ensure the AI correctly identified specific car-related entities (makes, models, parts) within complex, multi-sentence queries.

Instruction & Language Development

• ESL Instruction: Delivered one-on-one English immersion lessons to students aged 3–12 using the PalFish Official Course materials.
• TPR Implementation: Utilized Total Physical Response (TPR) and visual aids (props) to enhance student engagement and facilitate language acquisition for non-native speakers.

Content Creation & Marketing

• Self-Branding: Managed a professional "Teacher Profile," utilizing the platform’s social feed to post educational "Moments" (audio/video/text) that attracted and retained students.

Food Preparation & Culinary Operations

• Production Efficiency: Completed all hot and cold food assignments within strict deadlines, maintaining high efficiency in a high-volume, fast-paced environment.
• Stress Management: Consistently maintained composure and work quality during peak service hours and high-pressure situations.

Food Safety, Sanitation & Maintenance

• Regulatory Compliance: Stored refrigerated and frozen inventory at precise temperatures in accordance with strict food safety and health department regulations.
• Sanitization Protocols: Sanitized all kitchen appliances, utensils, and equipment using company-approved chemical solutions to prevent cross-contamination.
• Hazard Prevention: Significantly reduced the risk of workplace accidents by maintaining a highly organized and clean workspace.

Customer Engagement & Sales

• Guest Relations: Greeted customers with a professional demeanor, providing a positive experience that aligned with Whole Foods' service standards.
• Brand Representation: Maintained high personal grooming standards and uniform presentation to uphold the professional image of the company.
• Continuous Learning: Participated in ongoing educational opportunities to expand product knowledge and stay updated on culinary trends.

High-Volume Culinary Operations

• Quality Consistency: Produced identical, high-quality pizzas numerous times daily with rigorous attention to detail and brand standards.
• Multi-Tasking Excellence: Prepared multiple complex orders simultaneously during peak periods with a high accuracy rate to maximize customer satisfaction.
• Kitchen Coordination: Synced food preparation with cashier orders to ensure all items were completed together and served at optimal temperatures.
• Volume Management: Managed a high volume of daily orders while maintaining near-perfect customer satisfaction scores and driving repeat business.
• Operational Planning: Coordinated lunch, dinner, and bar menu workflows, as well as specialized menus for catering orders.