Christopher Emata
Pittsburg,CA
Summary
Talented kitchen leader offer over 12 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Director
HCR ManorCare
09.2017 - 06.2021
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Developed strategies to improve food service levels for busy facility handling 3 meals each day.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
No Degree - Hotel And Restaurant Management
Cagayan De Oro College
06.1995
Skills
- Staff Leadership
- Staff Supervision
- Inventory Management
- Menu Development
- Quality Assurance
- Policy Implementation
Certification
- [Area of certification] Training - ServSafe Food Protection Manager Certificate
Languages
English
Professional Working
Timeline
Food Service Director
HCR ManorCare
09.2017 - 06.2021
No Degree - Hotel And Restaurant Management
Cagayan De Oro College
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