Christopher Finn
Port Charlotte,FL
Summary
Im 20, i moved to FL 6 years ago from NY, i love meeting and talking to people, i was the first person in my close family to graduate high school, while in Culinary Arts at the same time, i have 2 cars, i like to work, i enjoy my life and what i do, I have amazing customer service techniques, i always have a low guest with a problem while serving, i treat everyone like there my family or friends.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server
Chilis
04.2022 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Cook
The Perfect Caper
10.2021 - 02.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
Education
Associate of Arts - Restaurant And Culinary Management
Charlotte Technical College
Port Charlotte, FL05.2022
High School Diploma -
Port Charlotte High School
Port Charlotte, FL05.2021
Skills
- Suggestive Selling
- Quality Control
- Food Sales and Promotion
- Sales Expertise
- Stocking and Replenishing
- Cash Handling
- Order Accuracy
- Sales Techniques
- Age Verification
- Hospitality Service Expertise
Certification
Surv Safe Managment
Timeline
Server
Chilis
04.2022 - Current
Cook
The Perfect Caper
10.2021 - 02.2022
Associate of Arts - Restaurant And Culinary Management
Charlotte Technical College
High School Diploma -
Port Charlotte High School
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