Cook, Barista, Dish Cleaner, Cashier
- Assisted in food preparation and ingredient organization, ensuring efficient kitchen operations.
- Followed safety and sanitation guidelines to maintain cleanliness and food safety standards.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Monitored inventory levels and assisted in restocking supplies as needed.