Chris Harding
Wichita,KS
Summary
Adaptable and enterprising Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef
Grasslands Estates
07.2023 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Line Cook
Woodfire Grille
05.2023 - 07.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Plated and presented all dishes to match established restaurant standards.
Sous Chef
Grasslands Estates
11.2017 - 04.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Monitored food and labor costs to verify budget targets were met.
- Assisted with menu development and planning.
Education
GED -
Lake Hamilton High School
Pearcy, AR04.2016
Skills
- Food Spoilage Prevention
- Dish Preparation
- Kitchen Preparation
- Disciplinary Action
- Budgeting and Cost Control
- Order Delivery Practices
- Menu Planning
- Inventory Management
- Cleaning and Sanitation
- Kitchen Management
Certification
Serve-Safe
Timeline
Sous Chef
Grasslands Estates
07.2023 - Current
Line Cook
Woodfire Grille
05.2023 - 07.2023
Sous Chef
Grasslands Estates
11.2017 - 04.2023
GED -
Lake Hamilton High School
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