Adaptable and enterprising Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef
Grasslands Estates
07.2023 - Current
Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Line Cook
Woodfire Grille
05.2023 - 07.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Plated and presented all dishes to match established restaurant standards.
Sous Chef
Grasslands Estates
11.2017 - 04.2023
Acted as head chef when required to maintain continuity of service and quality.
Coordinated with vendors to order supplies and maintain high quality standards.
Monitored food and labor costs to verify budget targets were met.
Assisted with menu development and planning.
Education
GED -
Lake Hamilton High School
Pearcy, AR
04.2016
Skills
Food Spoilage Prevention
Dish Preparation
Kitchen Preparation
Disciplinary Action
Budgeting and Cost Control
Order Delivery Practices
Menu Planning
Inventory Management
Cleaning and Sanitation
Kitchen Management
Certification
Serve-Safe
Timeline
Sous Chef
Grasslands Estates
07.2023 - Current
Line Cook
Woodfire Grille
05.2023 - 07.2023
Sous Chef
Grasslands Estates
11.2017 - 04.2023
GED -
Lake Hamilton High School
Serve-Safe
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